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Posts by ShamsD

Check this link out on how to make fondant  burlap . http://thefashioncaker.blogspot.com/2013/06/recently-friend-of-mine-asked-if-i.html?spref=fb
Here's a tutorial on how to make a fondant burlap bow. http://thefashioncaker.blogspot.com/2013/06/recently-friend-of-mine-asked-if-i.html?spref=fb
Rosa,I used the probus UK1B tip ,very similar to the wilton 2D. I started the swirl from the centre .It's the same technique when piping on a cupcake. http://www.flickr.com/photos/shamsd/2696555742/in/set-72157606881461844
Cakemommy...I sprayed my ganache cake with PME gold and bronze edible lustre spray.   http://cakecentral.com/g/i/2915874/a/3299698/chocolate-mud-cake-with-chocolate-ganache-sprayed-bronze-and-gold/
I can't get the badge code to work on my Facebook timeline.I tried copying and pasting several times.What am I doing wrong? My cupcakes are featured in top wedding cupcakes. http://cakecentral.com/b/top-wedding-cupcakes
Sorry Hajra,I just checked my other pic on my flickr stream.It's It's a powder not a gel ...the name on the tub says just pink concentrate. I bought it here foodpak.co.za/index.php?option=com_content& task=view&... I posted a pic of the colours at the bottom of the page. http://www.flickr.com/photos/shamsd/4498734601/in/photostream/
Hajra,I used spectrum deep pink .I used a combo of fondant and flower paste and flavoured the paste with strawberry oil.
Try Rolkem powder colours and rolkem quick dry essence here in South Africa.I'll try posting the link or google rolkem.http://www.salessa.co.za/index.php?page=shop.browse&category_id=58&option=com_virtuemart&Itemid=53&vmcchk=1&Itemid=53
I've tried over 30 recipes and finally found the perfect one on cupcakeproject.comThe Ultimate Vanilla Cupcake RecipeYield: 16 cupcakes 1 cup (225 grams) granulated sugar 1 vanilla bean 1 3/4 cups (175 grams) cake flour, not self-rising 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup (57 grams) unsalted butter, room temperature 2 large eggs, room temperature 1/3 cup (75 grams) full-fat sour cream 1/4 cup canola...
Thank you divinecc
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