Quote:Originally Posted by joycesdaughter111I have stopped using Betty Crocker completely since they made this change because I use doctored box recipes and don't want to waste money trying their new smaller product. I used Dunan Hines...
I just recently noticed Betty Crocker down sized their cake mix boxes from 18.25 oz. to 16.25 oz. Their "Facebook" page said something about a new reformulation process. I baked two cakes this morning using bake even strips around my...
This video has really helped me with stacking cakes! It also has the information on where to purchase the dowels she uses. I highly recommend these dowels!http://www.youtube.com/watch?v=NvaCSW78ybc&feature=related
I have made IMBC and absolutely love it! I used it to frost some cupcakes last Halloween. How stable is this frosting in the summer? Can it hold up to high heat or humidity? How long can cakes be left out frosted with this buttercream?
Quote:Originally Posted by KiddiekakesAre you using the Americolor sheens also?I ask this because I bought the Lucks pearl sheen once and it was so thick it did the same thing to my airbrsuh.The Americolors do not!I would add a bit of...
Is it ok to airbrush an entire cake frosted with real whip cream? I plan on using a heavy cream to make my frosting. I airbrush my cakes all the time but I use frost and pride or buttercream, i have never tried it on real whip cream....
I don't know the difference between a convection or regular oven. I think a convection oven circulates the air more through out the oven, but I'm not sure. I think I remeber hearing somwhere that they are hotter as well. I myself have a...
Before anybody else see's this pic, I would like to state that I did use a appropriate cake board but the icing slid off the cake and swallowed up the origional cake board plus the bottom piece of my tupperware cake carrier! Luckily I...
