Posts by thefrostedcakencookie

Quote:Originally Posted by KHalsteadI think you should seriously consider designing dollhouses too........my DD would absolutely LOVE That house!!!its funny you mentioned that. when the girls got home from the grandparents that weekend,...

so anyone out there working on the gingerbread house yet? just finished baking the house. it took 4 1/2 batches for this monstrosity. i sure hope its worth it. i think next year i'm going to scale back quite a bit.

this is the recipe i use and it hold up very well. our humidity ranges from 30% -100% (gotta love indiana weather)Loreta’s Favorite Gingerbread Dough5 cups all-purpose flour1 teaspoon salt2 teaspoons ginger2 teaspoons cinnamon1...

i personally will let them set out for several hours without being refrigerated, but i don't leave them out overnight. i've read on several threads that some cream cheese icings are stable enough to stay out unrefrigerated because of...

they're ck (country kitchen) brand.

Thanks everyone!fiddlesticks- its a plastic fondant smoother (i'm hoping santa brings me a better smoother and better tools for christmas ).

I've had quite a few people ask me how i did my pumpkin pie cupcakes. http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1286587 so instead of pm'ing everyone the instructions i figured it would be easier to just...

do mean the the brand name or the big marshmallows? I pretty much only use the kraft jet puffed mini marshmallows, but i have used store brand with good results. i have used the large marshmallows (because hubby bought the wrong ones)...

no its the gingerbread recipe that i use that i attempted to translate into german. i probably should have left it to someone who had a tested one in german

hehe, same here. ever year i curse at it, but every year i continue to make them. i've had an old fashioned twist press and two newer, i think both wilton, models and i ALWAYS have that problem! if anyone has a trick to getting them...