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Posts by thefrostedcakencookie

Thanks Kakeladi!The royal icing worked perfectly. Even in 93 degree weather!Here's how it turned out
i'm making a birthday cake for this weekend that has a gumpaste plaque that needs attatched to the side of the cake. its about 2"tall by 6" wide. does anyone know what the best way to attatch it to fondant is? i was thinking royal icing, but i'm not sure if it would soften the fondant and it would fall off.any help would be greatly appreciated!thanksJulie
for those of you who were asking where you could buy hi-ratio shortening there is a place called [url]www.countrykitchensa.com [/url]that sells it in a 3lb tub for $7.45. i've never bought anything from them online, but thats only because i am very lucky to have their actual storefront within a 20 minute drive. that place its awesome!!as for the weeping and using the new crisco, i've had that problem too. horrible mess!!! i switched to the walmart brand and haven't had...
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