Posts by niccicola

melt some (coordinating colored) candy wafers/melts/chocolates and make a mound on a wax paper, stick your flowers in. I will do this when making bows. Helps to create a base. Put the melted wafers into a parchment bag to pipe the...

start with pink

you would dip in white/vanilla chocolate for the undershirt and then dip at an angle for the tux coat.

If they are keeping the top tier and you only want to serve 50 people cake AT the wedding, then, yes, 6", 8", and 10" rounds are your best option with 74 servings. The 6" serves 12, so you would have 62 servings of cake when you save the...

Thanks, everyone!I bought 4 folding chairs to add to the table and put chair covers over them. I have 2 pink and 2 brown sashes to add for the final touch. Trying to sell the whole "idea" of a wedding, not just the cake.I love how they...

Hey, everyone! I've been away for so long, but for good reason! We moved across town into a house where we could transform the "formal living/sitting room" into my cakery! Here are the pics. I still have some small things left to do like...

It will be a 4-tiered cake, 6" 8" 10" and 12" delivered 45 minutes away (of course, during the hottest weekend in summer)I'm thinking I'll need to take it with the top two tiers together and bottom two tiers together. Assemble the 2 on...

Antonia74...i thought the SAME thing!7yyrt...Hm, so maybe not individual ribbons as much as it's just "crumpled" fondant, swag-like...OK, i can do that...it seems to be coming together a bit more!Thanks to everyone!

The bride wrote "OMG" on it because it was her #1 favorite. She brought me a bunch of photos and I told her to pick one she wanted and it was this one.I was thinking of doing it in fondant as well. I only do fondant covered cakes and she...

Ive used piping gel tinted with gel color to achieve liquid effects.I would beafraid that vanilla extract would eventually soak into the cake (if you are using cake/fondant/buttercream as a bowl to hold the "soy sauce"