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Posts by sarah0418

I was told ( I don't remember where) that the COT helps with the drying/crusting of the icing....not sure though. I follow the recipe all the time and have great results. For flavoring, I usually use 3/4tsp of vanilla and 3/4 tsp of...
I am doing something similar for Halloween for mine and friends kids. Because it's Halloween, I'm doing Halloween cookies. They are all young, so I am going to outline all the cookies in white the night before and fill squeeze bottles...
I have to totally agree with all of you. I love Antonia74 royal!!!!!! It is all I use. I actually play with the flavoring combo a little bit too. I add butter flavoring and vanilla to it and it is SO yummy!I actually just ordered a few...
I used the same tutorial the Misscathcart mentioned and I loved it. Very easy to do. Plus, I don't really care for fondant, which is all Debbie Brown does and the above mentioned tutorial used BC. i have a pic in my photos of the one I...
I love the NFSC (No Fail Sugar Cookie) recipe found on this site under the recipe tab. It always woks very well for me. Usually if I need the cookies for Saturday, I bake no sooner than Monday. If you need to bake them sooner, I agree...
I too HATE flat/crispy cookies. With my choc chip, I keep the butter the same ( I also don;t like the taste of crisco), but I add an extra 1/2 cup of flour and 1/2 tsp of baking powder. Everyone raves about them. Give that a try and see.
I too HATE flat/crispy cookies. With my choc chip, I keep the butter the same ( I also don;t like the taste of crisco), but I add an extra 1/2 cup of flour and 1/2 tsp of baking powder. Everyone raves about them. Give that a try and see.
and I don't know where to start. The smallest one I currently have is the Wilton #1. They also sell a #1s and a #1a can't tell from the website if these are smaller or larger or what! Does anyone know where I can purchase a round tip...
I have had my Wilton 101 cutter for a while. It was some of the first cutters I've owned. Quite a few of my pics are cookies using those cutters....
I know this was mentioned before......but, here is a baby bootie made from an egg cutter...http://www.cakecentral.com/cake-photo-1394566.html
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