Posts by cecb1

Quote:Originally Posted by brincess_bapparently the equivelent is Birds (in the red and yellow packet) dream topping - usually next to things like angel delight or custard. ive yet to try it though.xxhi,many thanks to all how replied. I...

hi,can anyone suggest an alternative to Dream whip I can find in the uk. I want to make a buttercream that uses it but can't get it here.thanskClaire

Quote:Originally Posted by prterrellI make IMBC using meringue powder instead of fresh egg whites. I leave it out at room temp all the time. It's fine, even after a week.hi,thank u thank u . u are an angel I am so exited. Can't wait to...

Quote:Originally Posted by tannersmomCorrect me if I'm wrong, I don't think that it needs to be in the fridge. I don't refridgerate mine and it's fine. Custards on the other hand will have to be put in the fridge. I wouldn't leave it...

Quote:Originally Posted by tannersmomHi!You have to try Indydebi recipe for butter cream. It is the best that I have had. It is listed in the recipe section. HTH. Oh yeah, it will crust very well.Fillings: I try different jams, custards....

Quote:Originally Posted by icer101the doctored buttercream dream recipe here on this site is delicious... you add dream whip to it.. i tried it this week end.. i normally use the wilton recipe with the butter and crisco and whipping...

hi diane,thanks for your reply. I have never tried 1/2 butter 1/2 trex. I really will give that a try.I assume that anything with cream and eggs (even cooked egg whites) can't be left out of the fridge for a couple of days.thanks...

Hi,I am desparate for help please. I am in the UK. I only really use fondant, (sugarpaste) to cover and decorate my cakes. I have been reading through the recipe section on CC and some of the recipes for Buttercream and the cake...

hi,can anyone help me (again).I am going to attempt to temper chocolate to use doing choc transfers.My question is Do u have to use the tempered chocolate straight away? Can u let it go hard and melt it againagain thank u for taking...

hi,thanks for your reply. I must not have made myself clear. I know what the candy melts are but here in UK don't know what to use or where to buy instead of themWhite chocolate would have to be tempered I assume and don't want to go...