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Posts by Bluehue

The same way you would say no to anybody else.... No   Why does anyone have to *find a way to say no*. Arrange a consult if its too difficult to say what Jason said - i mean, lets face it - he was straight up - no beating around the bush and was honest.... Book a consult time  - listen to what they want - tell them the real cost - then the ball is in their court if they wish to continue with an order.   Its that simple.   But then, if your not in THIS business - what...
lolll
Thought this rather apt for some to keep..  Bluehue   .
  But then on the other hand - what if you had a modern Bride who wanted Fondant? Would you turn that order away? Or if you had an order for a certain design - with a huge fondant bow....would you use it then? Just food for thought.....   I think the phrase *if your good at what you do - you dont have to offer it* is a long stretch. There are many famous cakers who offer both Buttercream and fondant.   Perhaps after you have tasted every Fondant there is to offer - you...
When you remove baking tray from the oven - place it on a cooling rack. The air will circulate and cool yor macarons down. When completely cold they will come off the baking paper just as easily as they did after popping them in the freezer... No, you don't need to add anything to the baking paper...   Did you pass your ground almonds through a fine sieve three times? If not - do so next time - this will get rid of any tiny bits of hull and make sure that all...
The cream wont go *nasty* because after bringing it to the boil - you have changed the structure of the cream - Thats one of the benifits of using ganache.... it is pefectly safe to sit out on your bench...   Bluehue
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