Originally Posted by Pheoner
Thanks for the tips guys! Im determined not to let these little buggers get the best of me. Maybe i am taking them out too early.
I do put my almond meal and confectioners...
Originally Posted by pduncan326
My daughter-in-law and I are in the planning stages of opening our bakery and I am wondering. Do any of you NOT do fondant in your bakery? How well would we do if...
When you remove baking tray from the oven - place it on a cooling rack.
The air will circulate and cool yor macarons down.
When completely cold they will come off the baking paper just as easily as they did after popping them in...
Originally Posted by cheekysmilesmel
Thanks. To stop the dummy cake sliding around I will try using some non-slip matting cut to size.
Yes, good idea
Ok I will dowel the cakes. Do I need to put each cake...
Originally Posted by LibbieWaddleton
That's ace, im just trying to make sure the cream doesnt go nasty.. thanks
The cream wont go *nasty* because after bringing it to the boil - you have changed the...
Originally Posted by ctshappy
Does making it dense make it stay together better when slicing and serving?
A dense cake is usually easier to cut = no crumbling.
Another good thing about a Mud Cake, they...