Posts by Bluehue

Quote: Originally Posted by cheekysmilesmel  Thanks. To stop the dummy cake sliding around I will try using some non-slip matting cut to size. Yes, good idea Ok I will dowel the cakes. Do I need to put each cake...

Quote: Originally Posted by LibbieWaddleton  That's ace, im just trying to make sure the cream doesnt go nasty.. thanks The cream wont go *nasty* because after bringing it to the boil - you have changed the...

Quote: Originally Posted by adamsgama  Thank you, these sound ummy. How long will they keep with whipped cream filling and do they start to get soggy?   Thank you   I make my fillings the...

Quote: Originally Posted by ctshappy  Does making it dense make it stay together better when slicing and serving? A dense cake is usually easier to cut = no crumbling. Another good thing about a Mud Cake, they...

Quote: Originally Posted by Gerle    I have a silly question to ask  about covering boards with fondant.  I've covered boards with fondant before, but always cut it off at the end of the board...

Quote: Originally Posted by Gerle    One would never do this to a Sponge cake of course. I read a suggestion on here a while back about putting something on top of the cake after you tort and fill...

Quote: Originally Posted by vogt51  Thank you. I guess I just wasn't really understanding so I did not think the other threads applied to my problem. Obviously wrong there! I appreciate you taking the time to explain...

Quote: Originally Posted by vogt51  I've looked through some threads about this and so far I haven't really found an answer. Really !!!- i thought there were epics written about this very subject...

Quote: Originally Posted by Crazy-Gray    Fab advice from Bluehue :)   just a wee (probably obvious) thing to add; when placing cake atop a covered board make sure the cake is on its own...

Quote: Originally Posted by -K8memphis  oh and i dowel everything but some mud cake experts will surely chime in here ;)   Chimming in here Kate - bwawaaaa     @...