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Posts by Bluehue

Quote: Originally Posted by Lea17      haha this happens to me quite a lot!!  sometimes im left wondering where it went LOL!   LOLLL, my very first letter was an R......pressed...
Quote: Originally Posted by Momy2Boys  Actually the lady who made my wedding cake had in her contract that the dowels were to be washed put in a plastic bag and returned with the cake stand. She even listed how many were...
Quote: Originally Posted by mommyb  What are Tappits and are they difficult to use? these are tappits and this link gives you a pictorial...
You *got there* Melinda...and that's the main thing - well done. Clever idea using the chocolate to make the chess pieces.   Wondering why your ganache kept splitting on the top tier - can I ask - what kind of white...
Quote: Originally Posted by AZCouture  I don't think OP is referring to candles that look like bullets, and I'm not either. These are bullet style candles, that stand up on the cake board, rather than get jammed into...
http://www.bakeboss.com.au/everyday-special-c-57_58.html     I think I may have found you a company that  will ship to the States tealbox   Here is something they have written on their website.... which...
Quote: Originally Posted by meriem  I didn't mean to offend you, (not sure if i did either) you made me lol in a good way! I definitely take what you say as advise, I know you know a lot about this matter and wouldn't...
Quote: Originally Posted by meriem  Lol bluehue, your posts made my day too funny! All this fuss about ganache, love it! Haha. Ok so I know bluehue is a sort of expert on ganache, from what I saw on other posts. I have...
Quote: Originally Posted by Evoir  I don't understand what this opposition to whipping ganache is all about! Put simply - whipped/whipping ganache is not ganache.   This is one happy Aussie...
Quote: Originally Posted by Gefion  There is a thing called "whipped ganache". Yes, that's right .......but as I have said many a time before - why would one want whipped fluffy ganache in-between layers of a...
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