Originally Posted by kikiandkyle
You can pay in USD to someone anywhere in the world, they receive it converted at whatever the rate is for the day that Paypal is giving. It's not about the currency.
Originally Posted by absolutelysweet
I have a few problems with this but I have found that if I make sure the bowl is dry Indeed, if there is any moisture in the bowl it can make your chocolate seize.and if I put...
Originally Posted by FromScratchSF
I am actually just getting into using Sugerveil myself, if anyone can post links to 3rd party companies that make different design mats that would be rad.
Originally Posted by PLAmom
I agree... I always start on my gumpaste flowers in advance because if they mess up they will not dry good to dust in a few hours. (And I always make extras incase...
Originally Posted by fearlessbaker
It is a beautiful cake. I love the way fondant looks. I just can't wrap my head around fondant though.. All that fondant just does not look too appetizing. To me, it's like you...
Originally Posted by IAmPamCakes
Don't waste them! Steep them in a warm liquid (milk or water, etc.) that you will use in a recipe. Split the beans. Heat the liquid with the beans in it until almost simmering,...