Posts by Bluehue

Quote: Originally Posted by All4Show  Does anyone know of a U.S. supplier of this particular mat?  The Australian supplier doesn't ship to the U.S. I Goggled the Sugar Veil Home page for...

Quote: Originally Posted by PLAmom  I agree... I always start on my gumpaste flowers in advance because if they mess up they will not dry good to dust in a few hours. (And I always make extras incase...

Quote: Originally Posted by fearlessbaker  It is a beautiful cake. I love the way fondant looks. I just can't wrap my head around fondant though.. All that fondant just does not look too appetizing. To me, it's like you...

Quote: Originally Posted by IAmPamCakes  Don't waste them! Steep them in a warm liquid (milk or water, etc.) that you will use in a recipe. Split the beans. Heat the liquid with the beans in it until almost simmering,...

Angels Bakery... Here is a link for many topics relating to ganache on this forum. http://cakecentral.com/newsearch?search=ganache   The link put up by Danilou is superb for beginners....   Just to let you know -...

Quote: Originally Posted by ellawillow  Hi Bluehue,   So I just read your post about 'never ever putting mud cake in the fridge' and my first thought is 'Eeeeeeeek' as this is what I have always...

Quote: Originally Posted by carmenscake_helsinki  Hi all!   I have a client who ordered 2 cakes. One was for today, for her last working day(she is pregnant) and it was a simple strawberry...

Quote: Originally Posted by steffani56  Its Thursday and I'm making a 3 tiered cake due on Saturday. I'm going to make the cake part Friday. Its going to have 3 belts going around each tier, I know gum paste gets hard so...

Quote: Originally Posted by Bluehue  If you would like a flavour to tie into the colour scheme you are going with... perhaps Blueberry or Blackberry or a mixture of both.......mixed berries. When mixed...

If you would like a flavour to tie into the colour scheme you are going with... perhaps Blueberry or Blackberry or a mixture of both.......mixed berries. When mixed with BC or White Chocolate Ganache - they give a Lilac/purple...