Of course real vanilla! butter too! Snowflake sounds yummy! I was thinking something with Champagne would be fun. rum sounds good too!
Im doing a 5 tier cake for about 100 people... plus a grooms cake if i can find someone to...
I'm getting married and making my cake.... 5 tiers, design is almost finalized. But I cannot come up with flavors! I want different and fun and interesting and over the top! 1 tier will be chocolate with white chocolate mousse...
Quote:Originally Posted by Bean123Quote:Originally Posted by CakeandDazzle1. No2. White cake has no yolks, vanilla cake has vanilla flavoring3. This is my tried & true no fail best cake ever White Cake1 cup milk 6 egg whites 1/2 TBLS...
1. No2. White cake has no yolks, vanilla cake has vanilla flavoring3. This is my tried & true no fail best cake ever White Cake1 cup milk 6 egg whites 1/2 TBLS Vanilla 1/2 TBLS Almond 1/3 cup mayo Mix above all in 1 bowl, should sit to...
smbc can be used under fondant. its a debate on how long it can be left out. i do 3 days max, some say not at all. fondant cakes CAN be stored in the fridge.
Quote:Originally Posted by GrandmaGDo you add sugar free pudding mix or regular? In the doctored mixes I've been told that it's too much of a sugar unbalance using the regular.i use regular
it to me seems to make it denser yet moist... i use it just to add flavor tio some cakes. like my banana cake ( i add fresh banana too) but for my chocolate cake recipe I add it when i need to to be more stable. its such a moist cake...
