Posts by kickasscakes

I have one, and am not totally sold yet on it. I have only tried a few times, and used finely rolled gumpaste on it, and I find it is tearing, or not cutting through properly. I am a bit of a perfectionist though, and if I have to go...

anything I have ever read... it is hand painted.... Alt least this will give you a bump, if no other help. Good luck!

ya, think I might try that... I do have time, cc's aren't due til Friday.Good idea! Thanks so much

Thanks Tiny Goose.

Diem,yes, I am looking for a safe cream cheese frosting, to use under fondant, so that I don't have to refrigerate. I am worried about the fondant bleeding, sweating, or colors running..... I am doing cupcakes with fondant domes......

anyone?

I am worried about refrigeration....I know this has probably been asked a million times, but when I am 'searching' for key words, I get random forum posts coming up, with nothing pertaining the the key words I am entering.Any tips on how...

I shall try again, maybe I just had bad luck. I bet the fruit ones are okay! Jen, thanks for the input, I will have to look for another brand perhaps. I can't remember if they had a name stamped on the sleeve or not.I have seen string...

Sleeved fillings... hmmm... tried them, and they taste like plastic! Ewwwwy!Tried the bavarian cream and cream cheese flavoured. Glad I tried them before I used them, cause they were just gross...

Sparklekat.... I love love love your cake....So many questions though... How did you make that gorgeous princess? How did you put the glass globe on there, without piercing the cake? I could go on and on, but so far this is my fave!