For those that have done the candy liner, I have a question.I love the look of the liner (as I don't know how easy it would be to do a fondant liner) those groves in the Wilton pan disappear I imagine, when frosted.... My question, with...
I need a cake to serve 75 people. If I do a 6", 8" and 10 inch, that only serves 53... How can I bump up the servings, to reach my target guest amounts, without making another cake? I would prefer to have the increments spaced out a...