New Posts  All Forums:

Posts by mydelights

Must a cake be marzipanned before covering with fondant or royal icing? Is the ground almond in marzipanned recipes toasted or 'cooked'? So far I just put 2 layers of fondant to get a smoother look. Can anyone tell me how does a marzippan taste? Will greatly appreciate your advice.
Thank you so much Jan. Your links are really helpfull. I'm learning so much from it already. Thanks again.
New Posts  All Forums: