So I've been dormant in my caking for a number of months now (hadn't decorated anything since October!!), and I was super afraid I wouldn't be able to get the effects I wanted on this most recent cake, having been away from it for the...
If the nails are just food-safe metal made specifically for contact with edibles, and there is no rust or breakdown on them, then cooling them in your cake is fine.
Thanks so much for all your help, and the tutorials, guys!I love the LPS panda, hadn't even considered it! This is exactly why I love this site . Yeah!!
Angelleyes, that's a great idea, thanks! Super cute. Her colors are pink and green anyway, so it would work really well.Caymancake, no, the servings are way too many for the pan anyway, and I'm very comfortable carving cake, so I would...
thanks! I actually have googled it ... just haven't found the perfect panda. Hoping someone might have a picture, or a topper, or a small toy, or a ceramic panda of some sort that you might think is perfect. Ugh! Thanks!
Hey guys!My friend is having a first birthday party for her little girl, and I offered to make her cake. She's incredibly excited that I'm doing it, but of course, I'm having "caker's block" for the main part of it.My friend is Chinese,...
Quote:Originally Posted by kryptoniteHas anyone made macsmom's Chocolate WASC with AP flour instead of cake flour? I don't usually like how recipes turn out with cake flour, but if that's what everybody's having such success with, I'll...
I COMPLETELY second the bake-now-freeze-for-later suggestion! As a matter of fact, moisture is locked into the cake SO well this way, that I refuse to bake right when I need my cakes, I ALWAYS make sure that my cakes get at least an...
Thanks, guys, you're so sweet! Not to mention full of great tips!I never would have thought of starting on the outside and working inward ... fabulous tip, thank you! And as far as the apply tray, what a FABULOUS idea! I made my own...
