Quote:Originally Posted by JackieUse this link to download it:http://cakecentral.com/modules.php?name=Forums&file=download&id=2480I get a error message with the link Jackie posted.
I'm more of box mix kind of girl! I use the Duncan Hines Red velvet. I add some dry chocolate pudding to the dry, and use buttermilk instead of water. Comes out great!
@Susan0614- I have seen boxes for 4 cupcakes before. I dont remember seeing the plastic ones. @jgifford- that sounds like a great idea. I think I'll offer cupcakes but I dont want to offer all kinds of things. I wanted to keep it simple...
for Valentine's Day? Any one offering anything special for Valentine's Day and how much are you charging?Normally I do chocolate covered starwberries. I have two different prices for them. $10 for strawberries dipped in milk chocolate...
Quote:Originally Posted by christeenaI heat 1 cup water in the microwave for a couple minutes until boiling and I add 1 cup of original powder Coffee Mate, whisking until blended and I use 5 TBS, of Wedding Bouquet. That is all the...
Quote:Originally Posted by inspiredbymomI don't know if this will help but I use a 6 qt recipe for sugarshacks icing. I actually have a 5 qt mixer! I could not get the airbubbles out using the 5 qt rec! I tried using the 6 qt rec. on...
Quote:Originally Posted by christeenaI heat 1 cup water in the microwave for a couple minutes until boiling and I add 1 cup of original powder Coffee Mate, whisking until blended and I use 5 TBS, of Wedding Bouquet. That is all the...
christeena, how much liquid do you use? I tried adding more liquid to my icing and it did work but the icing was way to soft. More liquid helped but it was way to soft.
Quote:Originally Posted by sillywabbitzBased on what you say, I'd say try adding a little more liquid. When mine is too dry it behaves like that. I never sift my PS but I do make sure I use name brand pure cane powdered sugarThanks! I'll...