Are you overbaking it? and have you tried using Jello sugarless instant pudding mix? Add dry Jello instant pudding in the dry ingredients. I always use Jello and my cakes are moist. Try it and let me know how it works. Good-Luck!
THANK YOU FOR YOUR REPLY. I don't know if the markets here on Guam carry that brand. I'll check. Thanks Fullhouse.Here's the recipe I used 1 - 8 oz. Philadelphia Cream Cheese (at room temperature)1 stick (½ c.) Butter (at room...
Help! I need a cream cheese recipe that will hold in a hot humidity weather. If anyone out there doesn't mind sharing their recipe, please e-mail me I would really appreciate it. THANK YOU AND HAVE A WONDERFUL DAY.