THANK YOU FOR YOUR REPLY. I don't know if the markets here on Guam carry that brand. I'll check. Thanks Fullhouse.Here's the recipe I used 1 - 8 oz. Philadelphia Cream Cheese (at room temperature)1 stick (½ c.) Butter (at room temperature)½ tsp. Vanilla Extract¾ c. Sifted Powdered Sugarmaybe I over beat the cream cheese? what kind of butter would be good to use in icing, unsalted? Anymore advise? Anyone?