Posts by ginger6361

$250?? Even at $150 for a friend, I have really been short changing myself. I have done some a lot bigger and charged less because I never know what to charge. Thanks for this thread.

The best info yet!! Thanks so much. So many flavors!! But do you have the recipies to go with them?

I am making cake pops and RKT pops for a party. How far in advance can I do them and still be good? Thanks

can we see the finished product? Do you have a tutorial on how the modeling chocolate was put on the horse? Thanks

Sounds like maybe you need to add some more powdered sugar to thicken,  and beat longer toremover grittieness..??.

Quote: Originally Posted by jason_kraft  FYI, if you bake from home and want to legally charge for cakes you will need to register under California's new cottage food law, which goes into effect Jan 1, 2013. Contact the...

Tappits work really well if you powder them up real good before pressing into fondant.

Thanks for the advice!

Go to extra icing on the cake. She has all the tutorials you need.

Unless you have a food color printer, the bottle and TP tube lables will cost $15 to $20 alone. Add that to cake and labor. Min $50 easy.