Posts by howsweet

Anyone know how this was done?

Quote: Originally Posted by KoryAK  Ummm fondant is not "supposed" to be left on the plate. It's made of sugar. It's "supposed" to be eaten. Enjoyment (or not) of the texture and taste is purely individual opinion and...

Quote: Originally Posted by -K8memphis  howsweet, yikes--forms a knot in the pit of my stomach   good save   and yeah you don't ever wanna get the bride on the phone day of...

I've had this happen twice. You just take a screen shot showing what they did, and explain that you have pictures proving it's your cake (like other angles) and send a link to your website if you have one and that's where they stole...

Thank you so much for sharing this recipe - it sounds like heaven!

Also, if you don't use the Wilton chart and base the price on 60 servings instead of 74 you may be cheating yourself because most bakeries use the Wilton chart. If you quote the cake as having 60 servings and they compare prices...

The 11x15 pan if you fill it up two inches with cake mix would have a volume of 330 in3 and the 9x13 has a volume of 234 in3 so doubling it will be more than enough. Honestly, you can just do it with area 165 in2 vs 117 in2. The bigger...

Your cake looks really, really nice! I assume you didn't just post a picture of their card!  lol :) After being the vivtim of credit card fraud I was asking my merchant services company if having taken a photo of the card would...

I don't have that book, but pound cake works very well.  

That's very bright shiny glitter. Unless someone knows of some other solution, I'm pretty sure you have to find a non toxic glitter and let the customer know that the shoe is not edible because of the glitter.