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Posts by FlourPots

Wow...I hope your girl realizes what a doll you are!Good Luck...can't wait to see your finished design!(GREAT idea using those poundcakes)
Wow...I really like your result!I'm saving this for future use...thanks so much for sharing!
The best buttercream I've ever tasted is the one on Jessicakes' blog (CC member mrsmudrash)... http://jessicakesblog.blogspot.com/2011/05/most-commonly-asked-questions.htmlScroll down to "What buttercream do you use?"It's the second one...
Here you go: http://cakecentral.com/recipe/mountain-dew-cupcakes
Thank you so much, sfandm!I should clarify...these aren't technically CAKE. They're Oreo truffles.I don't like the crumbled cake + frosting combination. I tried it that way only once. After that, I've only made the Oreo kind, but I never...
I've made cake balls/pops a few times, but I never made anything I would actually serve (and it would only be to family btw, but still)...Then I tried these: http://www.chocoley.com/badabingbadaboomdippingandenrobingformula.htmOf course...
Here's a blog post that might help: http://jessicakesblog.blogspot.com/2011/06/monster-truck-completed-cake-part-3-or.html
If you're near any Publix supermarkets, they sell the brand mentioned in Rose Levy Berenbaum's book, Green & Blacks...and just the other day I found Godiva white chocolate bars there...I bought one for $3.49Both G&B and Godiva's have...
I think WM stands for Wal-Mart??I've made this before with Jello regular white chocolate pudding and a pint (2cups) of heavy cream, can't remember the brand...Absolutely delicious!
I use a similar recipe that has cream cheese in it...If you have that, add half a bar to start.If not...maybe extra pudding mix?Also...next time make your frosting at least a day ahead of time to allow it time to sit in the fridge and...
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