The best buttercream I've ever tasted is the one on Jessicakes' blog (CC member mrsmudrash)... http://jessicakesblog.blogspot.com/2011/05/most-commonly-asked-questions.htmlScroll down to "What buttercream do you use?"It's the second one...
Thank you so much, sfandm!I should clarify...these aren't technically CAKE. They're Oreo truffles.I don't like the crumbled cake + frosting combination. I tried it that way only once. After that, I've only made the Oreo kind, but I never...
I've made cake balls/pops a few times, but I never made anything I would actually serve (and it would only be to family btw, but still)...Then I tried these: http://www.chocoley.com/badabingbadaboomdippingandenrobingformula.htmOf course...
If you're near any Publix supermarkets, they sell the brand mentioned in Rose Levy Berenbaum's book, Green & Blacks...and just the other day I found Godiva white chocolate bars there...I bought one for $3.49Both G&B and Godiva's have...
I think WM stands for Wal-Mart??I've made this before with Jello regular white chocolate pudding and a pint (2cups) of heavy cream, can't remember the brand...Absolutely delicious!
I use a similar recipe that has cream cheese in it...If you have that, add half a bar to start.If not...maybe extra pudding mix?Also...next time make your frosting at least a day ahead of time to allow it time to sit in the fridge and...
