Posts by FlourPots

You're very welcome...Ah...tylose amounts...I've been asked before, and I hate that I can't give a precise answer.I just don't have a set system for it. I mostly go by feel. I prefer to work in small batches though, so I would never add...

Quote:Originally Posted by cidi39Hi !! I am new in this website. I got into decorating cakes with mmf althought is always very hard to make shapes. my fondant is always either very sticky or kinda of hard. at the end looks great but work...

Thanks CakesbyJen When I make MMF for figures and things, I don't flavor it...So, when I add tylose powder to the unflavored fondant, it tastes like regular unflavored MMF still, which is to say, like sweet marshmallows...But, I've...

Marshmallow fondant works for everything in my case...If you check my pics, you'll see that my figures, purse handles, etc. are all MMF + tylose powder.

...and don't forget shipping charges.It would cost $8.43 (or $10.45 for UPS) to ship those gloves to me in Florida. Ouch!When you only need one small item for an upcoming project and can't find it locally(dust, gel coloring etc.) The...

Here's the gloves featured in the video: http://sweetwise.com/vinyl-decorating-gloves-lg-100-bx.htmlThey're available in small & medium also.

Here's a link to fried chicken cookies that have a very realistic coating using corn flakes: http://bakeat350.blogspot.com/2011/06/desserts-for-dudes-fried-chicken.html

kristanashley...did you mean you ONLY add 1 cup of cream when the box calls for 2?I've made it using 2 cups of cream (instead of milk) and it was great.

Hi...I just replied to your PM, but I'll post this part here for anyone else that might be interested...The absolute BEST modeling tutorials are by the great Lorraine McKay...You can purchase them (very reasonably) from her site:...

I've just about given up on scratch vanilla cupcakes too...I tried the cupcakeproject Ultimate recipe 4 times....I purchased the recommended vanilla beans (LOVE the ones from IndriVanilla, the JR Mushroom & Specialties, not so much)...I...