You can use the large scalloped one here: http://www.amazon.com/FMM-Sugarcraft-Straight-Frill-Cutter/dp/B001EW0NOQand a piping tip to cut out the little holes along the edge.
The icing in this post might be what you're looking for: http://www.kevinandamanda.com/recipes/dessert/brownie-batter-chocolate-fudge-cupcakes.htmlI have to say...I made it once, a long time ago...it was good, but not great...I...
Quote:Originally Posted by cheatizeWhen I don't have the cutter I need, I make a template from cardstock, cardboard, or foamboard. I cover the template in Glad Press-n-seal to make it food safe and then my template is ready to go for...
I haven't watched them all I must admit...When he first launched the site and gave everyone free access for close to 2 months, I was so there! He didn't have nearly as many vids as now though.On his earlier shaped cakes, specifically the...
Quote:Originally Posted by imagenthatnjYes! chocolate and water don't mix. Dry it well.Actually, water won't do any damage.I first saw it here: http://www.youtube.com/watch?v=yi0QaATf5_o...and in Paul Bradford's tutorial videos, he uses...
