The icing in this post might be what you're looking for: http://www.kevinandamanda.com/recipes/dessert/brownie-batter-chocolate-fudge-cupcakes.htmlI have to say...I made it once, a long time ago...it was good, but not great...I...
Quote:Originally Posted by cheatizeWhen I don't have the cutter I need, I make a template from cardstock, cardboard, or foamboard. I cover the template in Glad Press-n-seal to make it food safe and then my template is ready to go for...
I haven't watched them all I must admit...When he first launched the site and gave everyone free access for close to 2 months, I was so there! He didn't have nearly as many vids as now though.On his earlier shaped cakes, specifically the...
Quote:Originally Posted by imagenthatnjYes! chocolate and water don't mix. Dry it well.Actually, water won't do any damage.I first saw it here: http://www.youtube.com/watch?v=yi0QaATf5_o...and in Paul Bradford's tutorial videos, he uses...
You're very welcome...Ah...tylose amounts...I've been asked before, and I hate that I can't give a precise answer.I just don't have a set system for it. I mostly go by feel. I prefer to work in small batches though, so I would never add...
Quote:Originally Posted by cidi39Hi !! I am new in this website. I got into decorating cakes with mmf althought is always very hard to make shapes. my fondant is always either very sticky or kinda of hard. at the end looks great but work...
