The easiest way to correct the problem is to buy an extra box of cake mix and weigh out the missing 3 oz. or whatever it is, then add that to the mix from the smaller box and proceed with the recipe as...
If you end up having to use fondant, here's a tutorial that might help: http://pinklittlecake.blogspot.com/2011/01/burberry-tote-bag-cake-tutorial-for.html
I'm not in business...but I had a "what-was-I-thinking" moment recently having to do with decorating...
I made (fondant covered) onesie cookies (using the 3 impression mats, you know, sold as a kit on-line) for my sister to...
I will mhcl...
Your bc cake is awesome...it's so smooth!! and I LOVE the fabric-like flowers, just gorgeous!
(The new galleries are terrible, by the way! Why would they put everyone's pics in categories?...the old...
