Posts by FlourPots

Littleliz2304... Can you tell me what type or brand of chocolate you're using?

Yes, also the cobblestone, brick, and whimsy swirl, are the same large & stiff plastic...

Country Kitchen in the US sells most, if not all of the mats in the first link above...I have this one:...

WOW!! Those modeled pieces are simply incredible SensationalCakes... Excellent details! The entire cake is so neat and clean, I love it! (LOL that link IS weirdly long)   daisyann...first time?! Wow...I would've never...

I drizzled on some cake balls using melted chocolate in a piping bag...you can see them on this thread: http://cakecentral.com/t/746715/for-avid-cake-ball-and-cake-pop-makers   I found the best way was to place a ball down on...

Hi and Thanks so much!   The tips and recipe are on pages 7 & 8 of this very thread.     PS is powdered sugar...   Gumpaste and sugarpaste are not the same thing... Sugarpaste is just another...

Try microwaving your piece (less than 10 seconds), then rolling it into a ball, then forming your parts...   I won't even attempt modeling without my microwave.

I apologize SensationalCakesAnd More....   Someone PM'd me a question and I came here to copy-and-paste the link to pg 7...that's when I realized this thread had gone past the 8 pages I knew about...   Since the...

Here's 2 other really informative videos:   http://www.youtube.com/watch?v=6IvMGMgl-d0   http://www.youtube.com/watch?v=sxbcD1a4_OE

Sure...and thanks for the nice comments regarding my cakes....   For modeling: 10.5oz KRAFT mini marshmallows (no substitutions) 1/2 cup Crisco 5 cups Powdered Sugar (Any brand but Wal-Mart's Great Value) For...