Posts by FlourPots

Hi...Thank you!   I would say to try to work with a brand name vs. a store brand, if possible...I didn't like the texture of my fondant when using store brand marshmallows...   If your figures didn't dry with tylose,...

Madu...the recipe is on pg 8...

Wonderful tutorial...thank you for sharing!   (The shaper idea is very clever!)

vgcea...absolutely not...didn't even know I was supposed to, to be honest.

I have found a HUGE difference in cocoas... (I've posted about it before, so forgive my repetitiveness for anyone who's heard this already)   I made 6" rounds using the altered Hershey Chocolate Cake recipe...(sour cream...

Best of luck...I hope everything works out!!

"I thought the meringue was a dance"       Hahahahaha!!!

When I save practice fondant for a very long time, it looks sort of like your photo... Microwaving ALWAYS brings it back. Warming it makes it pliable and so easy to work with.

Way to go!! It looks awesome...love the camo pattern, and the blue trim is a great touch!!

You're welcome Katiegirl14...I hope you like it.   kazita is right, don't open packets to equal the amount needed...it doesn't measure the same, so the level of sweet will be too much. Buy the granulated Splenda, in a box or...