I'm looking for a basic syrup or glaze that I can flavor according to the flavor of cake I'm making. On Fabulous Cakes, they spray a glaze or syrup on their cakes before icing to give added flavor and keep it moist, thats what I'm looking for. Any ideas?
I'm wondering what kind of white chocolate everybody uses. The only white chocolate I can find is Bakers white. Wilton white melts are vanilla. There is a white bark used like white chocolate but it is also vanilla.