I would say that before you register your name or spend any money, write a business plan. You have to have some idea of what you want to do and how you're going to get there
I only use a cake drum if it's a heavy, tiered cake. otherwise I use a slightly larger board. i never use anything that will make the cake slide off the board. it's only cause for anxiety.
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Originally Posted by FromScratchSF
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My go-to Devil's food cake is an oil-based recipe that calls for blooming the chocolate. It's rich, has a deep color and flavor, and tastes like a...
Quote:
Originally Posted by jason_kraft
We used the Special Dark as if it was dutch process cocoa. The color is deeper and the chocolate taste is stronger but otherwise it works the same as the dutch...