That is a beautiful and well crafted cake. In US dollars it comes to $133. For a simply decorated buttercream cake in that size, I charge $150 (90 pounds). All things being equal, and by that I mean that your cake tastes great and uses high quality ingredients, at your level of expertise you should be charging more. If your clients don't want to pay more for that cake, then they need to order a less elaborate cake.
3/13/14 at 4:18pm