Posts by HamSquad

Hello princesscakes30, corn syrup does not work like glycerine to help add moisture back to dry fondant or gum-paste, I had tried that too. When adding the glycerine, which Wilton sells in a little bottle, just add small drops at a time...

Last year my sister's boss asked her to make 300 cupcakes for her son's wedding reception. The cupcake towers she used were cardboard also. The one thing she didn't do is stack the cupcake cardboard stands on top of each other. The venue...

Try kneading into your fondant some glycerine, read that tip here on CC. I use it all the time when gum-paste or my fondant starts to get dry and cracking. Hope this Helps!

Check out the Wilton Fantasy Flower. These may be made with a 5 petal cutter, ruffled and thinned edges with a ball tool, then stacked with tissue between the petals to dry. HTH and Best Wishes!

Thank you so very much for the recipe! I will try the recipe out this weekend.

Quote:Originally Posted by dzh115You can make a butter based buttercream, or use meringue powder in a swiss or italian meringue buttercream if you prefer a less sweet icing. I have always been concerned about the possibility of the egg...

Have you look at the websites for edible images or tasty f o t o A r t?

Recently I have been experimenting with making cake pop rosebuds. For the stems, I used florist tape on lollipop sticks at first, then I had some left over stems that were on some silk roses I used for a wedding bouquet. I found I was...

Hi! Are you talking about separating your cakes like this?http://cakecentral.com/gallery/1350608/yajairas-loveI've only separated cakes with champagne glasses. I guess the process would be the same depending how you would want them...

Quote:Originally Posted by handymamaHam Squad--were you using the 2-piece pans that go in the oven or the Babycakes pop maker that sits on your countertop?Yes, I have the 2-piece pans with the orange clips that holds them closed while...