Posts by HamSquad

I like stenciling with thinner consistency BC. It should not be runny, but thinner than medium. Maybe try using a small pointed angled spatula when applying the BC, then go back over the stencil again, taking off more BC . I hope this...

We did the same thing as bunnypatchbaker this summer as well at our church. It was taught two days a week for 2-mos. I was fortunate to buy plastic cake tips at the Wilton Tent Sale this summer. I used a pvc cutter to take the rings off...

You are most welcome!

Hi, I hope this is the info you are looking for:http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=676017&postdays=0&postorder=asc&&start=0Best Wishes - HamSquad

OMG, I was just thinking the same thing today! My birthday is Sept. 24. My wonderful hubby is a "chicken baby" when it comes to baking, he pretty much limits himself to making a mean up-side down pineapple cake. He and my teen daughter...

I've done several cakes with fountains. The inexpensive fountains tend to spray a lot of water. They run about $30.00. That was the down side to less expensive ones. Most of the pillars I've used held up quite well. I always ask the...

They work rather well, still like the petal dust. I've use them with lemon extract to paint some callas. They work great in a pinch and less expensive.http://cakecentral.com/gallery/2019702/2018755

I made my own divorce cake in 1987 for my divorce party, it was a sheet cake with peach roses and it had written on it in large letters "Busting Out!", (LOL). The knucklehead 1st husband wanted to come to the party. We parted as...

Geez, I just made a cake with the double stuff oreo cookies. I scraped the cream stuff off and thru it in the garbage. I must remember to use the pie crust next time. Thanks for the info!

MissCakeCrazy I've just tested the Wilton paste color in purple with lemon extract and I've also tested with powder food color (red) mixed with the lemon extract also. To me the powder looked better, but both did not give a smooth...