I think that the Wilton paste colour that comes in the decorating kit comes out a hot pink colour when lots of colour is put in. I looked up the colour in Wkipedia, and it looks as tacky as some people's cakes in my Wilton 3 course when...
During the Wilton course, the instructor told us this is how to clean tips, (and boy do you use a lot during the courses!). Place all tips in a large glass bowl, and cover liberally with dishwashing soap. Pour boiling water in the...
All 4 cake: Thanks for the you tube reference. The method is spot on, however, for beginners not having a scale to weigh everything, there are measurements on this web site and others.cakesbyshannon:To me, I think that you need to...
Can you please give us the exact buttercream that you are making. (the ingredients and process). If it a smbc, perhaps some oil/grease got into the eggs, sugar mixture prior to the butter being added. Did you use a thermometor when...
I loved the final cake for course 2. The royal icing flowers were tons of fun to make, and the cake with the basketweave was beautiful. The first class was chaotic, but the rest were tons of fun! Good luck.
Hey, I am in Calgary as well. I went to the Cookbook Company on 11th avenue (beltline sw), and found that they sell the gell colours for cakes. They also had quite a few spatulas and other assorted things for cake decorating and...
You can google buttermilk substitutions. Generally with chocolate cakes, I have used plain milk with lemon or vinegar added to it. For coffee cakes, yoghurt, or sour cream works. But do google this, and get some ideas on substitutions...