Posts by jennym0904

I must admit- I used new crisco a few weekends ago to make a batch of "whimiscal bakehouse buttercream" and it turned out really loose- I made a second batch with walmart brand and it was perfect. I also noticed that my crisco sort of...

as you can see in my profile pic, that's the big star tip i used!

that tip does make a big difference indydeb! wilton has this "cupcake kit" with that tip and a few others. i love it!

CakeRx has a point about the peanut allergy issue! i like snickers, but I think that might be a little weird. The dark choc and raspberry sounds delicious!

very interesting!! thanks for posting!

Quote:Originally Posted by jennym0904i love tonedna's cakes too! i would have chocolate cake- it was too expensive for us when we got married. we just had pound cake and frosting. i actually secretly really love it, after it's been...

i love tonedna's cakes too! i would have chocolate cake- it was too expensive for us when we got married. we just had pound cake and frosting. i actually secretly really love it, after it's been refrigerated. i would have a chocolate...

that is spectacular!

Quote:Originally Posted by mkm25I'm a Wilton Method Instructor and I find that one of the hardest things for the students to grasp is the rosebud. It seems so simple when you look at it, but I spend almost an hour teaching it every...

Quote:Originally Posted by lecrnI'm thinking about ordering this DVD, but I want to know an estimate of how much everything costs. I know how much the machine will cost, but what else do you have to purchase? Also, can you use...