Posts by mimi1144

  How much would you charge for this cake. 35 servings 2 layer covered in fondant.        

I was wondering why bakeries only make even numbers servings 10, 20, 30, etc My local bakery only makes even servings for everything else but ready to go "express cakes" i was wonderin the reaon why and if that is the industry standard.

I was wondering why bakeries only make even numbers servings 10, 20, 30, etc My local bakery only makes even servings for everything else but ready to go "express cakes" i was wonderin the reaon why and if that is the industry standard.

I'm thinking 10x3 or 12x3 for the size.

I need help pricing my first "sold" cake. Round covered in fondant, 30 ppl, no layers as it is vanilla rum, for baptistm with simple cross laid flat on top. Any help will be greatly appreciated, Thnaks!