Posts by lexi55033

Thanks IndyDebi, those are some great points to consider. I left a message earlier today for the coordinator to give me a call back. Now I'll be armed with questions to ask him when he does call. I'm open to all ideas and suggestions, so...

First, let me say that I am licensed. I just officially started my business March 1, 2009, so I'm very new to this and trying to spread the word that I'm here! The neighboring town (we live right on the border) is holding their annual...

I did the exact same thing to find my kitchen. I was so frustrated after calling and being rejected by about 15 different places that I could think of that had commercial kitchens, I almost gave up. Then, one day I thought, hey, I wonder...

I did the exact same thing to find my kitchen. I was so frustrated after calling and being rejected by about 15 different places that I could think of that had commercial kitchens, I almost gave up. Then, one day I thought, hey, I wonder...

I found this recipe on here, but now I can't find it to PM the original poster with my question. The recipe is for an easy fruit filling made from seedless jam mixed with jello. Basically you just microwave the jam for a minute, then...

I have another bride that is interested in this cake possibly and was asking about the spacers. Does anyone have any ideas of what could be used in this situation that would be strong enough to support the weight of the cakes?Thanks,Angie

I haven't seen a mold for individual pearls, but I was thinking a graduated pearl one, then cutting them apart. That's the only thing I could think of. That or making silver royal if that's possible and piping dots all over.

I have a bride that is absolutely in love with a cake that has silver dagrees all over it. The problem is, she doesn't want dagrees because they are so hard. She would rather have something softer that is edible and doesn't have to be...

I'm looking for reviews on the Cherry Brook Kitchen chocolate and yellow cake mixes. If anyone has tried these, I'd appreciate feedback either positive or negative. I have a customer who wants an eggless wedding cake and I'm looking into...

I'm really excited and just wanted to share. My website is now up. It's www. Rivertown Cakes. com (no spaces).I had Mike from www. bakery. reeflightinteractive. com (no spaces) make it for me. He is great to work with if anyone is...