Does anyone ever put fondant on sugar cookies?
The rolled buttercream does that hold edible images good and would it ship well
I have to ship 100 cookies in the mail and want to know should I go fondant, RI, or rolled buttercream?
I have a extremely large order being shipped out from Ca to Fl next week of decorated sugar cookies with edible images. My question is first which do you think would ship best on the sugar cookies with a...
Does anyone have a good recipe for german chocolate that is a wasc recipe? If not anyone try the scratch recipes with any success? I need one sturdy enough to hold the weight of stacking. Any help is appreciated
Okay so i make my own MMF and lately after i ice my cake i notice you can see a ring around it where the frosting damn is starting to come out causing a lump. How do i avoid this? I already make a damn put my filling then stack and dirty...