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Posts by mauralc

I have learned how much you all love fondarific and Duff's new stuff and will try both. Thanks for helping with all your feedback . I really love to hear your thoughts as it's really helpful. So now, I usually do cakes in buttercream and am just starting with fondant. I was wondering does freezing fondant affect it? I love sending my cakes out frozen since they travel well this way and I've never had complaints about anything going wrong with them. Thanks, Maura
I am just starting with fondant and wanted to know what everyone thought about different brands of it. Clearly, I'm going to try Duff's after reading what you all thought, but are there any other good ones out there?
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