Posts by shaymomx5

I am using a 3D Hoffritz Christmas Tree silicone pan.  The problem is the top of the tree is much more shallow than the bottom of the tree so it is baking the top much quicker than the bigger part causing it to be hard as a rock...

Quote:Originally Posted by KreadI keep getting air bubbles when roll out the duff Fondant...am I doing something wrong? I've been using mmf, so I don't have a ton of experience rolling regular Fondant, but, it seems harder to do. Ant...

Good morning, My sister is diabetic and has asked me to do her wedding cake for early next month. She doesn't mind the fondant because she can peel that off, but she is looking at stacked tiers and I need to find a tried and true recipe...

Quote:Originally Posted by LoriMcI'm glad to see an honest thread about Duff and his cakes. While the show is entertaining, I think we can all agree his cakes are only for looks. Who wants to pick through the 1" deep fondant, styrafoam...

I am fairly new, ok really new, to baking cupcakes. I am having a lot of problems with them. First ones I made shrank and pulled from the sides. The other problem I have is that when I am filling them, inevitably the paper liner wants...

I had posted this in another area, but I guess I should have posted it here...Good morning cakesters ) I am in the planning stages of making a cake for an event that will have about 700 people (of course not all will eat cake, so I am...

Good morning cakesters )I am in the planning stages of making a cake for an event that will have about 700 people (of course not all will eat cake, so I am estimating maybe 500-600 needing a serving). It is a building on top of a sheet...

I guess the pic didn't post, I wil try again.

Okay, here is the update. The pic is of the building model which is good because it will help me to size down to cake size. Now, the cake is to feed 700 people. I think I am going to do a replica on sheet cake, but any ideas on how...

ok here is a picture of the project