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Posts by susicakes

Has anyone used a light whipped frosting such as an Italian Meringue Buttercream under fondant? I use buttercream successfully but would like a lighter filling between my cake layers without worrying about the frosting "squishing" out under the weight of the fondant. I appreciate your advice and experiences.Thank you, Susi
You can cut these out easily...hope it helps.
Hi, I just posted a photo of a Hanna Montana cake...you could make one similar to mine with High School Musical on the other side.Susi @ susicakes
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