Posts by cookieswithdots

I figured the answer would be to use isomalt. I haven't worked with it but have some to pratice. Seems like I have read that it is not edible, it that true? I would hate to put it on 120 cupcakes and have to tell people they couldn't...

I am wondering how I would make clear sugar hearts for decorations on wedding cupcakes. Not quite sure about this one.Any ideas?Thanks!Melissa

Thank you all- I just love this place, always someone to help out. I'll check out all the ideas!Melissa

Fondant.

I am in the beginning stages of working with my daughter on her wedding cake. Her dress towards the bottom is layer after layer of very soft, light ruffles. Well-- the light bulb went on for an idea for her cake. I would like to know...

I am wondering if there is some kind of trick for this one. I love the look of the ribbons criss crossing each other on a cake. My first try, the ribbon kept slipping.It seemed like maybe the cake wasn't perfectly round, but perfect...

As always- thanks for the answers!Melissa))

I am wanting to learn how to fill a cupcake with lemon or raspberry filling. thanks!Melissa

I'm half way done making the loops. Soooo much easier to do! I adjusted the length of the bows because I'm doing just a 6" cake.I'll post a picture in a week or two.Thanks so much-- I just love this place!Melissa

Having a really great idea for decorating a cake and planning it out in my head................then nothing workds out and everything changes. I hate that! But at the same time it makes me think on my feet fast!Oh-- I agree with the...