Posts by Sandy2008

Here is a guideline. This recipie is wonderful and explains how to use the simple syrup and how to change it up a bit.http://www.cakecentral.com/cake_recipe-2396-Bavarian-Cream-Filling.html

I have used this recipie, Chocolate Syrup Frosting. I think I have seen Hersheys syrup in dark chocolate in the store. That might give you the color. Also it is not buttercream. I does crust somewhat. It is a fantastic frosting and...

Sorry that happened to you. But, yes, Royal is like cement. I use it to put my gingerbread houses together and they adhere in literally a minute or so. Not a pleasant "icing." I believe it is used for intricate lace work and special...

I did use the Hershey brand of chocolate syrup. If you have a high quality equal product there, I'd try it. Good luck, I am sure it will be delicious.

Use vodka as a medium for the paste food coloring. Also can be used with the powdered silver, gold, coppers etc. I prefer vodka over the lemon extract because I think the lemon is bitter. Try it out on some unused fondant to get the...

I really like this one. It is very good and easy. It does not crust.http://www.cakecentral.com/cake_recipe-2033-Chocolate-Syrup-Frosting.html

I think you do have talent and your "friend" is jealous. Friends like that, you don't need. Keep up the cake biz, you're doing fine.

Opps....that was to TracyLH. Sorry I forgot to mention that.

I took a look at your photos...Your cookies are absolutely beautiful! I haven't seen any look better. Excellent job!

Ok, now for one step beyond grossing out........When I had my infant son, the nurses would suggest using crisco grease as a "moisturiser" for a certain part of the female anatomy that got worn out by hungry babies....No further...