Posts by classiccake

I just did a similar cake.  I am in the mid-west and I charged $6.00 per serving, but we are lower than alot of other areas of the country.  You do not tip the cake upside down to decorate, you simply start at the top and...

10 X means how many times the powdered sugar was sifted.  It is a finer, silkier sugar.  Many sugars are 6X, meaning 6 times sifted.

I always ask how the cake is going to be served.  Many places in my city take the cake back to the kitchen and cut, plate it, then serve it to each guest.  Then you need a piece for everyone.  If the cake is cut and...

Thanks folks!

That is a cake from my mobile cake website.  They were buttercream and you were given great directions!

I would highly recommend you get a job in a bakery decorating cakes.  You need alot more experience before you tackle opening your own business. Not only will you learn more skills, you will have the opportunity to see if this is...

Just to qualify....we do an enormous amount of gumpaste work here. Thanks for your help everyone!

I bought disco dust in a 1 pound bag and it is just about gone.  My employees complained when they started using it because there was a filler in it and the dust was not nearly as sparkly?  We are about out and am wanting to...

I always ask if they plan to save the top tier.  Some people do not want to mess with saving and storing it.  Then when I show them the pricing, I say, this is the 120 servings for your guests and this is the tier for you to...

I agree with kakeladi...too much liquid.