Posts by katwomen1up

I would store it in the regrigerator and take it out when I was getting ready for work. Not that you need to put it in the fridge, the sugar will prevent spoilage. It will keep it fresh. JMO, I don't like to keep cakes out, just a...

Take a step back, relax and walk away for a couple minutes. Come back and take another look. Come up with a plan B, although you don't have much time. Maybe you could finish what you're doing and decide what you could add, take away, or...

The first thing you want to do when you take your transfer out of the freezer is smooth out the lines, spaces and any imperfections with the tip of a pallet knife. How did you do your transfer? Did you do it in layers or all at once....

I made a cake last Wednesday for a soup kitchen and didn't get it finished in time. I was hoping to deliver it to another on Sunday but there wasn't one. Is it still good enough to deliver to the soup kitchen today, It's been frosted the...

If you're going to do the 3" cakes these are a pain in the you know what. They are a lot of work, charge accordingly.

Thanks everyone!! I will try everyones suggestions just to find what works because it is sooo frustrating. You have all given me good suggestions, thanks for all of the support. KatHave a Very Happy New Year!

A lot of good points Indydeb, thanks. It doesn't happen often but I was curious.

Thanks Mancked, great idea especially seeing when I think something is level someone else will look at it and tell me it's not. I have one of those and will add it to my tool box. Thanks again! Kat

Good morning all, when your cake isn't level from the get go, lets say it didn't bake even. One side went to the top edge of the pan and the other side did not. How do you fix it? I was taught to fix it with icing, but if you do it this...

Thanks Indydeb, I have used them all. My favorite is actually the small spatula but I guess I actually need to experiment and see which works best and why. I look at the cakes on CC and they are amazing, I really just would like to frost...