I normally make a box cake and add strawberry jello and fresh strawberries using the recipe from cake Dr. It normally burns on the top and hardley raises. Does anyone else have this problem? This is one of my favorite cakes it tastes...
Sorry I never received a notification that anyone answered my post. Anywho, thank you, I wasn't sure if I needed to cover the vase in anything like saran wrap or corn starch, or if I could just cover it and slide it off. I've made it but...
Recipes are either by weight pounds, ounces, grams, etc. or by volume cup, tsp, etc. Weight is more accurate, if the recipe is by cups sometimes they don't turn out as well when the reciped is cut. I was thinking more of a box that would...
It takes practice and the more you do the better you will get. You do want to use a small tip though, I would not use any bigger than a 3 which is a little big for detail work. Practice, practice
I'm assuming 4" round not high. It will take a little less time, depends on your oven and the temp you cook it at. I would keep an eye on it, check it at 20-25' minutes and go from there. If you bake from scratch then you can 1/2 your...
