Posts by jenscreativity

ALSO, forgot! Make sure your powdered sugar is SIFTED! It will make it easier to wash off, vs the clumpy sugar..I used to just use it right from the bag, but what a difference since I sifted it!Jenscreativity

You can roll out the fondant on a greased mat, then ONLY put sugar on roller to roll out. THEN once you roll out to your thickness and all, then FLIP the fondant over, ONTO cake so that side has NO powdered sugar on it. Get it? Try it,...

AND the cash redeemable only restriction too, forgot! Good luck!

I agree with the dimensions mentioned by previous decorater, then to be safe in case they want A LOT of detailing, I would ADD an additional $15 min. to your base price of the 1/4 sheet/8"-2layer cake. So that way if they want fillings...

Excellent job! Haven't done decorated cookies yet, but willing to try! Great job!

You can put anything in the grids depending on the holiday/function. Like for Thanksgiving, you can put melted yellow, orange, green and brown choc. in a leaf mold and place on grids over piped grass..easy to do! What's the...

Leave the cake AS IS! If you try and fix it( I did one time and ruined it), then you may mess up something and make it worse! I learned also that others do NOT see our imperfections because they don't get into it like we do! I...

Ok, I have this pic with a lot of colors on it with a COLORED background also! So, this client of mine wants cake to be chocolate FROSTING with gel colors on top...yuck because of so many colors, right? I suggested WHITE choc. frosting...

How do I decorate a chocolate cake with COLORED picture on it? Should I use gel to color it, or use van. frosting colored, and put OVER choc. base on cake? It's a marble cake.

I couldn't pull up the link you provided! Is there an alternate link to see the pic of the side edger? Thanks a bunch