Does anyone know of a great, traditional wedding cake flavoring recipe? I"m not sure exactly what it is supposed to be flavored of? Butter, van? If anyone has a great recipe or know of one, can you please tell me? I'm not sure !...
I wanted to know if anyone feels like practicing cakes and if they do, what do you do with the cake itself? I want to practice and all, but I don't have many friends here yet to pass along,,and I don't have the finances to buy the...
As soon as I bring out my cakes from oven, I let them cool for only 5 min, then I cover/seal the top with saran wrap to cool the remainder of time, and it softens up all of the edges ..I learned this trick on here a while back and love...
make the tubes out of fondant to set up (ahead of time) and dry then put toothpicks in and stick in cake. you can also place toothpicks in the side of cake on border where they don't show,then toothpick the tubes behind those to hold...
