The recipe on the back of the Hershey's cocoa can is my go-to chocolate recipe. It's rich and yummy, and it does not need to be refrigerated. I usually double the recipe and add a whole 2# bag of powdered sugar. This is a little more sugar than the recipe calls for, but it makes it a little thicker. The icing crusts so you can smooth it with VIVA, and it works for piping. It is so yummy I have been known to eat it with a spoon!
6/7/12 at 5:48am