I agree. When I do chocolate lollipops, I "color" in the cavities, quick freeze the entire mold by placing it in the freezer, then fill with the "majority" color and refrigerate to set. Hope that helps.
The proper pricing would be valuable information if anyone could help us out. Outside of sheet and round cakes, it gets pretty confusing. I will be watching for the info to post, thanks in advance for your help. Great topic Polly !