Posts by klat7292

Very professional looking! If you would not have said something about being a novice... I would have never guessed it!! KUDOS and good luck to you in the future...looks like you've found your calling

BUMP...so we can keep it going!! Is there a tech support number to call?!

I JUST sent an email through the contact page!! I'm just glad that it's just not me!! So others are able to access the site from computers other than their home? That's what's happening to me...I cannot access Cakecentral AT ALL from...

Thanks Tiffany!!

Good Morning All! I searched the cookie forums and did not seem to find my answer...I am having trouble with my RI...even when I make it according to the recipe, it is too flowing....for outlining and such...(it oozes out of the tip and...

prterrell....I took a petit four class a while back and I can tell you this...the cooling rack makes a difference too!! U want to get the ones that have small (tight) holes in them, so that way the cakes are less likely to 'fall over'...

Has anyone made MINI whoopie pies? I just thought maybe they would be easier to handle decorate and more appealing to the public as they would not be so BIG...

where are you from 11cupcakes?

Quote:Originally Posted by ebredhawki also did a search in the forums for FBCTs and got a lot of good information. i would recommend leaving it in the freezer for as long as you can and using parchment paper instead of wax paper... both...

I just did one about a week ago...they can be tricky if they are not completely frozen!Here's the tutorial: http://cakecentral.com/articles/73/how-to-create-a-frozen-buttercream-transferJust make sure that you leave that transfer in the...