This week I've been baking pumpkins but no cakes! We are off on vacation tomorrow morning but I think I will still be able to log in next Friday too!
Hope to see lots of cakes tonight!
Lizzie...I find it very hard too. November is pretty much a month off till Thanksgiving. I do a lot of baking with pumpkins but that's all just for us. I'm now booking for January/February. Spent my morning dealing with cake orders and party plans for those months. So I'm going to enjoy the next two weeks of just baking for family before the Christmas orders hit!
Our Anniversary Cake. Sweet vanilla cake filled with dark chocolate mousse and topped with milk chocolate ganache. Perfectly sized for 4. It was GONE just minutes after I took this photo! LOL! The left over mousse and ganache I swirled together and layered it in glasses for another dessert tonight. YUMMY!
Opening up another session of the FNCC! Everyone is welcome to come talk about their week, share photos of their work, ask for help if they need it or provide help if you can. Hope to see lots of photos tonight!
Karina...I saw these somewhere and wondered if it was worth it to go to the sugar trouble. Funny for a H'ween party too! What was the response when you served these???
I actually have a question for everyone...how does isomalt taste? With regular sugar you can't get that clear look that you can with isomalt but real sugar can taste really good and I'm scared to spend the money for isomalt and have it taste bad???