Posts by Queenstarr

I use Kroger's brand a lot and I haven't an issue with adding color either. The only time I've had trouble with the Kroger brand is when I keep reheating the coating several times - that's when it get's to thick to handle.

I don't know if this question has been asked but does anyone else have frustration with Satin Ice's black fondant? I love the consistency it has, easy to work with etc....BUT when I use it to cut out shapes and it starts to dry, the...

Thanks! I'll give that a try!

I made candy clay with Merken's black chocolate with 1/4 c of corn syrup... mixture is OK but does not roll out very nice - is there anything I can do to make it more "rollable"? shorting?thanks in advance!

Hi - I am planning to make a lemon cake with raspeberry jam as the filling. The cake is for this Sunday, I will be dropping it off to the customer on Sat. Does the cake need to be refrigerated until Sunday? I've read in some places you...

Seeking advice.....Last night, I had a heck of a time trying to crumbcoat a sculpted cake - the BC wouldn't stick to the sides of the cake that were sculpted. The more I moved the more crumbs I got and frosting still stuck to the...

My victoria sponge cake came out dry....what did you do to make it moist?